£50 Per Person
Local Cauliflower Veloute, Truffle Dressing, Chive Textures
36h Cured Chalk Stream Trout, Beetroot Ketchup, Apple & Cucumber Tartare
Homemade Tortelli, Local Chanterelle, 16 Months Old Parmigiano
Roasted Monkfish, Miso, Lemon, Sea Herb Oil
Chocolate Panna Cotta, Almond Textures, Local Pears
Selection of 3 Italian Cheeses, Frozen Grapes, Chestnut Honey, Homemade Crackers
Our menus change up to daily. Due to the size of the kitchen we can't cater for Gluten, Egg, Dairy free or Vegan.